It is a Louisiana dish that most everybody loves. It’s JAMBALAYA!
If you want to learn how to cook chicken and sausage jambalaya, get the recipe list and check out the Jambalaya Recipe How To video below.
If you already know how to cook this creole favorite, let us know if you prepare it in a different way.
If you like it, share it with your friends.
The jambalaya ingredients list is also in the video.
- 1 tablespoon canola oil
- 2 lbs. boneless, skinless chicken thighs, cut into 1 1/2-inch cubes
- 1 lb smoked sausage cut into 1″ pieces
- 1 large white onion, chopped
- 1 large green bell pepper, chopped
- 1 cup chopped celery
- 3 garlic cloves, minced
- 2 bay leaves
- 1 tablespoon Creole seasoning
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 2 cups uncooked converted rice
- 3 cups chicken broth
- 2 (14.5 oz.) cans diced tomatoes
If you don’t have a dutch oven you can use a large pot or get one at a local store or on Amazon.
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